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Over the years, lots of people have shied from using stainless cookware for a number of reasons, especially since non-stick has become popular. Some believe non-stick is simpler to wash; others believe that non-stick is healthier because you don’t need to add as much oil to cook foods. Still others believe they can’t afford quality stainless cookware. This article is intended to dispel a few of the myths about stainless cookware.
Myth 1: Stainless can be challenging to wash and keep
Using the proper care and maintenance, your stainless cookware will truly serve you for a lifetime. Not only will your stainless cookware cook terrific meals for the family, but it look as good 20 or 30 years from now as it did when you bought it.
Although advertised as dishwasher safe, many experts think that you can better keep your cookware appearing like new manually washing your cookware in hot, soap and water and drying it thoroughly with a soft cloth before storing. If you prefer to make use of the dishwasher, our recommendation is that you remove the cookware after the wash cycle to avoid any spotting.
When utilizing your stainless cookware, recall the following basics. If you need to do, your cookware can last quite a long time but still seem like new.
Never use high temperature when cooking with your waterless stainless steel cookware. You can start the cooking process on medium-high to heat the pan, however turn it right down to medium or low.
Proper Maintenance-clean properly after each use.
Hot Pans – Always permit the cookware for cooling slowly before immersing it in cold water.
Myth 2: Cooking with Non-Stick Cookware is Healthier
Stainless cookware is tough; it is not vulnerable to chipping, rusting or even staining if cared for properly. It contains primarily iron, chromium, and nickel-none which have an adverse affect on your health. Iron, in fact, is beneficial and a required mineral in our diets. Chromium is also beneficial in small quantities, and cooking in stainless steel stays within these limits. Nickel can be harmful if ingested in large quantities, only trace amounts enter the meals. Only those who are allergic to nickel should avoid using stainless steel altogether. Unlike with Teflon cookware, you don’t have to bother with the particles of the pan coming loose over time and entering the food. In fact, stainless steel is among the most hygienic surfaces for the preparation of your food, and therefore i am not suggesting to harbor bacteria and germsStainless steel cookware and waterless stainless cookware in particular, is recognized for its flavor preservation. Quality stainless steel cookware will have at least 5 layers. These layers permit even heat flow and sturdiness. Aluminum conducts heat well in the inner layers, but would not be desirable on the outside because of its corrosive properties. Stainless is used on top and bottom layers to safeguard not just the food, but the cookware itself.
Waterless cookware uses a steam-control procedure that promotes healthy cooking because it uses hardly any water and minimal, if any, fats. The encapsulated bottoms of the cookware lie flat on the burner and permit for heat distribution. With waterless cooking, low or medium heat is that’s required-never use high temperature. Because you can use minimal water with this cookware, 98% from the vitamins and minerals are retained in your foods rather than the 58% retention rate of normal cooking methods. A vitamin-rich weight loss program is a vital factor in preventing age-related diseases.
Myth 3: Stainless Steel Cookware is pricey
Stainless steel cookware sets can be very expensive, possibly costing over $2000 per set. Many of those sets can be purchased at state fairs or home shows, requiring a sales people to advertise the product which, in turn, drives in the price. However, there are lots of quality stainless cookware sets that you could purchase for between $200 and $300. These sets have all the truly amazing options that come with the expensive sets: durability, a waterless option, multi-ply for heat distribution, lifetime warranties, etc.
Purchasing cookware could be a major investment! Therefore, before making that decision, spend some time studying your options. Weight the pros and cons of every and then suggest an informed decision. If you choose that you would like to check out stainless cookware, browse the Gourmet’s Cookware site. In addition to the stainless cookware sets, we also offer stainless steel stockpots, skillets, flatware, cutlery, along with other gourmet accessories-all at reasonable prices. To help our customers make the transition from conventional to waterless cookware, we also provide more information about waterless cooking, as well as tasty, nutritional recipes that can easily be adapted to waterless cookware.

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